The Parson's Table

Tim Hughes

6 months ago

If there were more stars to give I would give them. The food was fantastic. The atmosphere, very peaceful and relaxing. The service was beyond amazing. We went on amd extremely busy night being the night before Valentines day. But the service did not suffer because of it. Our waiter (I believe his name was Matthew but Id forget my own name if I didn't write it on the palm of my hand) was absolutely fantastic. He explained everything to us very simply yet elegantly and easily undertlstandable, incredibly professional. Our food was brought out at a perfect pace. We didnt feel rushed even though they were extremely busy. We will definitely be back although at our income level its a special occasion place for us. Thats not to say the prices are high. They are extremely fair for the food and service you receive. I even got to witness our waiter dealing with another table with a somewhat difficult individual, not mad just a little excessively needy in my opinion, and in my opinion the level of grace and professionalism he had with her was way beyond amazing. Our bill was no more than youd pay at any other place considering we both got prime rib but the quality of the food and the preparation and attention to detail punched way outside of its price tag. We will be back as often as we can afford and we will be both bringing and sending friends. You guys are awesome!!!!

Lynne Mennel

9 months ago

Omg! This place is adorable & awesome. The food & service is out of this world. It may be pricey for most, but we'll worth it. Reservations are a must if you want a seat.

Brittany Brown

11 months ago

I have never been so impressed with any other restaurant. We really appreciated how the hostess took the time to update us about the circumstances regarding our wait for our reservation (which really wasn't that long). In my experience, it is rare for staff to let you know what's going on when there is a wait for your table. Our waiter was knowledgeable about the menu and explained how the restaurant organizes the dining experience by pacing out what is ordered. It's already so nice for food not to come all at once but for the waiter to actually explain that to us was so comforting. The drinks, portion sizes, and food were exceptional (crab cake, duck breast, scallops, pineapple upside down cake martini). The entrees even came with two sides and a salad, all included. We thought the prices were quite reasonable. The young man who served some of our food seemed like he was really trying to do a good job, which he did. In fact, he was great. The best part was when our waiter surprised us with candles in our desserts for our anniversary we were celebrating. The building itself is absolutely beautiful with stained glass and multiple intimate table options. We were absolutely blown away and will be making visiting the Parson's Table a tradition when going to Myrtle Beach.

Patrick Smith

5 months ago

Never disappoints. Went for my birthday (Opentable reservations for the win) and got a nice private table to enjoy my rack of Lamb and her streak. Also, the Seafood Bisque? Need that recipe.

Elizabeth Hertzfeld

10 months ago

We celebrated our 35th anniversary here. We made a 5:30 reservation. They were very busy by the time we left so was needed. Complimentary cornbread and butter was at the table which was a sweeter cornbread. The butter was soft enough to spread because I was sort of crumbly. We ordered the brie as an appetizer, which could have been a little warmer. We got a bottle of wine which was less expensive than two cocktails. The salad was chopped up the way I like it and the vinaigrette was excellent. We split the prime rib and daily special of halibut. The halibut had a pleasant crust on it & the risotto was flavorful. We ordered the prime rib medium; it was more medium rare. They had horseradish sauce upon request. Some bites were too chewy. Our meal was not rushed so it was nice to enjoy our time together.

Michael Ehart Jr

2 months ago

First time patrons. Wife and I went for our anniversary. Very pleasant atmosphere. Our waitress was very nice. We had the prime rib dinner. Excellent. Try the Ameretto cheese cake for dessert. WOOO! Definitely will be returning. 👏👍

caylin

6 months ago

10/10 experience for Valentines Day! The food was amazing and the drinks were fantastic! We had the pineapple upside down martini, and the berry lemon drop! We went during happy hour/early bird. Very good meal- and the salad deserves an honorable mention for how good it was. Our server was also great. Nothing but good things to say!

Jeanette Ruscitti

4 months ago

Had a really lovely happy hour here a couple of weeks ago. Service was great. Started with the Baked Brie, which is like dessert! Enjoyed the daily special, which was cornbread encrusted grouper…. Sweet and savory at the same time. And husband had the pork schnitzel, which he really enjoyed.

Patrick McKenna

2 months ago

Zach provided amazing service! He had amazing recommendations like saving the sauce from the mussels for our lobster tail. Parson’s Table has been a stop for my family on vacation for over 20 years. It’s the perfect place to celebrate any occasion! The lamb is always amazing and my wife’s ribeye was superb.

Jayden Bender

4 weeks ago

The parsons table has become my favorite restaurant in Myrtle Beach. My family and I (7 people) wanted to try a new restaurant as we always do when go on vacation. Reading that the chef got an award that only 80 others have received IN THE WORLD, I knew we were in for a treat. We started with a few apps that were amazing, then got our entrees. I got a half rack of the lamb and it was lovely. Everyone at the table wanted a bite and were left stunned. I may only be 18 years old but the parsons table is one of the best I have ever eaten at. It also was my first time eating in a church! Shoutout to Ricardo for being an amazing server!